The creation of the now ubiquitous California roll helped to propel sushi forward, as crab and avocado were more palatable to Americans than slabs of glistening raw fish. Cosmopolitan cities like New York and Chicago soon followed suit with sushi spots of their own, and by the late 1980s, sushi was a full-on craze, with an enormous rise in the number of Japanese restaurants towards the end of the decade and into the 1990s. Friday, November 29, 2013
How America Learned To Love Sushi
How America Learned To Love Sushi - Business Insider
The creation of the now ubiquitous California roll helped to propel sushi forward, as crab and avocado were more palatable to Americans than slabs of glistening raw fish. Cosmopolitan cities like New York and Chicago soon followed suit with sushi spots of their own, and by the late 1980s, sushi was a full-on craze, with an enormous rise in the number of Japanese restaurants towards the end of the decade and into the 1990s.
The creation of the now ubiquitous California roll helped to propel sushi forward, as crab and avocado were more palatable to Americans than slabs of glistening raw fish. Cosmopolitan cities like New York and Chicago soon followed suit with sushi spots of their own, and by the late 1980s, sushi was a full-on craze, with an enormous rise in the number of Japanese restaurants towards the end of the decade and into the 1990s. 
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